jaci sayen, MAEd, CHRS
performance-driven professional that has a passion for creative challenges which utilize my:
• Collaborative attitude and spirit •
• Visionary leadership •
• Sharp attention to detail •
• Troubleshooting resourcefulness •
• Interpersonal skills that foster positive relationships among staff, students, and community •
• Ability to engage and develop employees and non-profit volunteers •
• Administrative and management skills for executing initiatives, programs, and events •
Certifications
EXECUTIVE
CERTIFICATIONS
SAFETY &
HEALTH
Certified Human Resources Specialist
Certified Professional Food Manager
American Red Cross First Aid/CPR/AED Instructor
Occupational Safety & Health Administration 10 Hour General Industry
Water Damage Restoration Technician
EMERGENCY
MANAGEMENT
National Incident Management System (NIMS) an Introduction
Introduction to the Incident Command System (ICS)-100 for Higher Education
ICS for Single Resources & Initial Action Incident ICS-200
ICS 300 Intermediate ICS for Expanding Incidents
ICS 400 Advanced ICS Command and General Staff Complex Incidents
FIRE
SAFETY
National Fire Protection Association (NFPA) 101: Life Safety Code
NFPA 70E: Electrical Safety in the Workplace
NFPA 72: National Alarm & Signaling Code
Class A Affiliate of the Toronto Blue Jays
Concessions & Catering Manager
2007
Work experience
Michigan State University
Community Engagement Supervisor
2024 - present
Community Liaison Coordinator
2022 - 2024
Assistant Health & Safety Coordinator
2013 - 2022
Concessions Assistant Manager
2009 - 2013
Concessions Operations Coordinator
2007 - 2009
Class A Afilliate of the Detroit Tigers
Food & Beverage Intern
2006
Education
Michigan State University
MA Education
graduate certificate in sport coaching & leadership | P-12 school & postsecondary leadership | the honor society of phi kappa phi
Grand Valley State University
BS Hospitality & Tourism Management
lodging emphasis | business minor | varsity women's soccer
